Having good and healthy food is everyone’s primary need. You want to stay healthy; then you must eat healthy foods. Healthy food did not depend only on the category of eating or healthy vegetables. It also depends on the way to cook the food and on what cookware it is getting prepared. Today we are going to discuss carbon steel wok, the use of the wok, and reason for purchasing it.
Before purchasing, one must have to know that is it good or bad for you? From which metal it is made up of and also why you have to use safe cookware for cooking foods.
Now, you are interested in purchasing carbon steel wok from HomeGearX and having the same questions. Then don’t go anywhere, you will get all the answers here.
What is Carbon Steel Wok?
It is a wok made of only carbon and iron. The presence of carbon is only 1% in it, and the rest 99% is made of iron. It is usually more massive than the stainless steel wok. Iron is healthy for humans.
Pros of Carbon Steel Wok:
- Heat retainer: The wok is capable of retaining high flame while cooking.
- Comfortable Handle:The wok comes with a long handle, which helps to handle it easily. Long handles also help to keep it clean. In the handle of the wok, the manufacturers designed a hole so that it can easily hang on a stand.
- Searing before cooking: After searing, it will last longer for years. One can sear it to get the best results.
- High Temperature:You can put it in an oven at a high temperature. Therefore, one can use it with dry heat too.
- Price: The price is affordable as compared to other woks. You have to spend a little more than it is worth it because of its features.
Cons of Carbon Steel Wok:
- There is a need to do the season of the wok before starting using it. It will give a proper non-stick surface to the wok. Therefore, some users find it difficult to season and avoid using it. But once you learn the way of seasoning, it will last longer for years. So, if one has to put some effort into getting good results, they are worth always.
- It needs to be appropriately cleaned in a way as we can’t wash it from any detergent and hot water. Doing this will remove the non-stick of the wok, and it will not last long. Therefore, it has to be cleaned under normal water and without using hot water or any kind of scrubber.
- Another disadvantage of this wok is that one cannot make highly acidic foods in this wok. Again, the reason is the same that the high-acidic content of any food can break the non-stick of the wok. We are not saying that you can’t cook acidic food in the carbon steel wok, but instead, you have to be more careful while using. Avoid cooking acidic foods for a longer time then it will become effective.
The disadvantages of the wok state that carelessness in using or cleaning it can lead to a decrease in the durability of the wok. So, use the container properly in a specified way to get the best longer shelf-life.
So here you all get knowledge about carbon steel wok. It is safe and suitable for preparing food on it. It comes with a reasonable price tag. In this article, you also get to know some other benefits of it. We think you should not waste your time and health anymore. Go and purchase the best one for yourself from your nearest store or online.