What if you were only one purchase away from the perfect kitchen?
A perfect kitchen is about more than a full pantry and a nice countertop. The true final touch is having all the cookie supplies you need.
And a dutch oven is the ultimate game-changer in your kitchen. Unfortunately, many people don’t understand all the benefits that come from buying one.
Keep reading to discover exactly what these benefits are!
In our opinion, the best kitchen additions let us enjoy our favorite meals in a whole new way. And that’s the case with the Dutch oven and pasta.
If you’re like us, you really love to chow down on pasta. But the worst part of making it is having to deal with all that boiling water.
With a Dutch oven, you can make pasta and substitute that water for any sauce that is high in moisture. This allows you to cook the pasta right in the sauce you are using.
The end result? Delicious, perfectly-mixed pasta that didn’t take a ton of time to make!
Want other inspirations for Dutch oven dishes? You can always read more about it!
Soup is a great dish all year round. It’s perfect to warm you up on cold days or sick days, but it’s also great to leave simmering at home while you enjoy the outdoors fun during summer.
Dutch ovens are uniquely suited to help you prepare soups. This mostly comes down to the container: the thick material of the oven is heat-conductive and holds the soup in while reducing the chance of accidental spillage.
This also helps you to turn soup into stealthy party food. You’ll have something rich and filling for your guests that you can easily keep warm all night long!
Stewing In It
Stew is a close cousin to soup. And like soup, it is a perfect dish for you to prepare in your Dutch oven.
And the best stews are full of many different ingredients to boost the texture and flavor. Fortunately, the sturdy oven can hold even the thickest of stews, freeing you up to try your own flavor experiments.
If you’re not in a rush, you can also use the Dutch oven to cook the stew “low and slow” for as long as you wish. Trust us: this oven is going to transform how you view eating stew!
Frying may be one of the last things you think of when you think “Dutch oven.” Nonetheless, most modern Dutch ovens are absolutely perfect for frying foods!
This is mostly because the oven helps eat all of the oil very evenly. This gives you perfect temperature control for any dish you are frying.
Once you find out how easily a Dutch oven can fry food, you may be able to ditch some of your extra kitchen equipment. Why rely on special frying tools when you’ve got the “multi tool” of ovens right in front of you?
We’ll be the first to admit: fried food isn’t exactly healthy. However, you can also use a Dutch oven to make some snacks that are both healthy and tasty.
For example, you can use a steamer basket along with your Dutch oven. That transforms the oven into a great steam machine.
By placing the basket above the oven, you can steam things like asparagus and broccoli without them getting soggy. And as the cook, this presents you with a great “win/win” situation.
You’ll be able to serve steamed snacks that taste fresher than anything from a restaurant. And you can save time by preparing it in the same oven that you’re preparing the main dish!
Raise a Roast
Earlier, we talked about how the ability to do the “low and slow” cooking makes Dutch ovens perfect for soups and stews. It also makes them ideal for roasts of all stripes.
The food inside gets an even distribution of heat from every direction. And the heat is contained well enough that you’re not killing your power bill to cook something all day.
Furthermore, Dutch oven lids help contain the moisture you need, ensuring that you aren’t serving up dried-out roast to your friends and family. Just be warned: you might end up spoiling them with all this good cooking!
So far, we have focused on using the Dutch oven as its own separate tool. However, one of the best things about a Dutch oven is that it can also be placed into a regular oven as needed.
That helps make these Dutch ovens great for creating casseroles. And creating a killer casserole becomes an easy handful of steps.
First, you make sure that the meat or other ingredient is properly sautéed by the Dutch oven. Next, assemble the casserole and let it bake to perfection inside your regular oven.
Bread: Beyond Basic
There is nothing quite like homemade bread. Unfortunately, making bread at home is often a big headache!
For example, the best bread usually comes from pizza ovens and stone hearths. But most homes don’t have a big enough kitchen to accommodate such tools.
However, a Dutch oven is actually the next best thing. This is because it provides a similar kind of radiant heat, allowing you to make bread that is both full and full of flavor.
Finally, the lid holds in the moisture that allows you to make crispy bread that isn’t dry. Ultimately, you get something unlike any bread that you can buy in a store.
If you’re ready to revolutionize your bread game, the Dutch oven is your key!
Dutch Oven Benefits: The Bottom Line
Now you know about the many Dutch oven benefits. However, do you know where you can get more great info when it comes to your health and happiness?
Here at Actwitty, we bring you the most entertaining and insightful stories you will read all week. To see how we can continue transforming your kitchen, check out our archive of Health stories today!